ISO 22000:2018

What is ISO 22000?

ISO 22000 is an international standard that specifies the requirements for a food safety management system (FSMS). It is designed to ensure that organizations in the food chain can consistently provide safe products and services. The standard integrates the principles of the Hazard Analysis and Critical Control Point (HACCP) system and application steps developed by the Codex Alimentarius Commission. It combines generally recognized key elements to ensure food safety along the food chain, including interactive communication, system management, and prerequisite programs.

Why is ISO 22000 important?

ISO 22000 is crucial for consumers and companies as it enables organizations to improve their overall performance when it comes to food safety, by adopting a systematic approach. It helps identify, prevent, and control food safety hazards at every stage of the food chain – from farm to fork. This standard is applicable to all organizations, regardless of size or complexity, involved in the production of food, supplies and food contact materials, as well as in retail, catering and other related services.

Benefits of ISO 22000

•  Enhanced food safety: Ensures that food products are safe for consumption.
•  Regulatory compliance: Helps organizations meet legal requirements.
•  Improved customer confidence: Builds trust with consumers and stakeholders by demonstrating a commitment to food safety.
•  Operational efficiency: Streamlines processes and reduces the risk of food safety incidents.
•  Market access: Facilitates entry into new markets and improves competitiveness.
• 
  For more info about ISO 22000:2018 Certification ... Please contact us : info@brilliantcert.com